Last update on 2023-01-28 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API
1. Best Overall: imarku Paring Knife - Paring Knives
✅ sharp blade
✅ easy to hold
✅ comes in a variety of colors!
⭕ not the best for heavy-duty work
2. Best for Your budget: imarku Chef Knife 7 Inch Kitchen Knife Ultra Sharp Santoku Knife - 7Cr17Mov Japanese Chefs Knife - Ergonomic Pakkawood Handle
✅ Ultra sharp
✅ Easy to handle
✅ Long lasting
3. Best Value Product: Mercer Culinary M20707 Genesis 7-Inch Santoku Knife
✅ The blade is very sharp.
✅ The handle feels secure in your hand.
⭕ This knife does not come with a case, so you’ll need to find one on your own.
4. Best Purchased Product: Mercer Culinary M20707 Genesis 7-Inch Santoku Knife
✅ The blade is thin, so it’s great for slicing through herbs and vegetables.
✅ It’s made of high-carbon stainless steel, which means it will last a long time and won’t rust.
✅ It has a scalloped edge that helps you cut more precisely.
⭕ The handle isn’t as durable as we’d like.
Santoku is a Japanese word that means "three virtues." It's used to describe all-purpose kitchen knives with blades between 5 and 8 inches (12 and 20 centimeters) long.
The edge has a flat shape and doesn't have serrations like regular chef's knives do. Santoku knives are not just for cutting vegetables or meat; they can also be used for slicing bread, chopping herbs and fruit, or dicing vegetables into small pieces.
What is a Santoku knife?
A santoku is a Japanese kitchen knife. It's a hybrid of a chef's knife and a cleaver a Western-style chef's knife, with its broad blade and long handle, and a Japanese-style cleaver, with its thick blade and short handle.
Santokus are used for chopping, slicing, dicing, mincing, and cutting vegetables or meat into thin pieces (think mincemeat), as well as crushing nuts or garlic cloves to make them easier to peel.
Santokus are between 5 and 8 inches (13 and 20 cm) long, so they're easy to use for most people in the kitchen without being too unwieldy. The smaller ones tend to be better at slicing than the bigger ones because they have more control over them.
The santoku is a Japanese all-purpose kitchen knife.
The santoku is a Japanese all-purpose kitchen knife. It translates to "three virtues," slicing, dicing, and chopping. The Santoku is between 5 and 8 inches (12 and 20 centimeters) long.
It is between 5 and 8 inches (12 and 20 centimeters) long.
The Santoku is a general-purpose knife that can be used for a wide variety of tasks. It's not too large, but it isn't so small that you can't cut anything with it either.
In fact, this is one of the reasons why the Santoku is such an excellent choice for cooking; you will be able to use it on just about anything in your kitchen.
It's also easy to clean you won't have any trouble washing out its small crevices and getting rid of any food particles or debris that may have gotten stuck inside during use.
This makes cleaning up after dinner prep much easier than other kinds of knives would be!
It has a flat edge that is not serrated.
A santoku knife has a flat edge that is not serrated. It does not have the scalloped sides of a bread knife, the saw-like edge of a cleaver, or the varying blade edges of chef’s knives. Many people think all knives are created equal but they aren’t!
Santoku knives are great for chopping vegetables and fruits because of their thinness and ability to slice through different types of food easily and cleanly.
The flat side also allows you to use them as a scraper when you're cutting things, so they won't roll away from you while working on something else nearby (like if someone walks by).
The Santoku means "three virtues" in Japanese.
In Japanese, the word "santoku" means "three virtues." What are those?
Santoku knives are popular in Japan and the United States. They're also popular in many other countries!
Home cooks and professional chefs alike love santokus for their versatility, ease of use, and high quality.
The three virtues are slicing, chopping, and dicing.
A santoku knife is an all-purpose kitchen knife that's popular in Japanese kitchens. It combines the best features of a chef's knife with those of a cleaver, making it ideal for slicing, dicing, and chopping fruits, vegetables, and other ingredients.
A santoku ranges from about 5 to 8 inches (12 to 20 centimeters) long and has a rectangular profile with a curved belly. The blade has a slight curve from the handle toward the tip.
This helps keep your knuckles from bumping into things as you work. The edge is typically sharper than that of its European counterparts which makes it easier to chop through hard food items such as bones or frozen foods like ice cubes.
Are these knives suitable for cutting meat?
Santoku knives are sharp, but not quite as strong as a chef's knife. They're easier to use with small hands and for slicing vegetables and fruits. If you're cutting meat, you might want to reach for your kitchen shears instead of your santoku.
Santoku knives are great all-purpose knives that can be used for cutting meats like steak or chicken breasts.